View full lesson: http://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie-warren
You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it’s not magic; it’s science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.
Lesson by Stephanie Warren, animation by Augenblick Studios.
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Fahrenheit is more accurate than Celsius change my mind.
Japanese cooking cookies : Adds mdhsidnfjdhfidnfidfhhdifndifhdifhdifdhjfhdifdhfidhfdifh idk
Russian cooking cookies : adds vodka
This ruined cookies for me. Thanks a lot
Your videos are great !, I use them for my science class, the big problem is that when I work with young children, I need them in Spanish 🙁 (I know there are many translated, but not all) Thanks for your work!!!
What in the world??? Fahrenheit??
What were you thinking when you created this video??
And i thought i was making cookies
Hi, can i use Sodium benzoate for life shelf for cookies? For 1kg of flour how much Sodium benzoate is needed?
Anyone here from cooking class
This guy is a smart cookie
That begining
Please use modern units like °C next time (that you iften talk about)…
This guys voice..
We don't use fahrenheit, this proves that ted ed are more American
Can we get some real units instead of shotguns per hamburgers?
Why do we cook bacon but bake cookies
Science is everwhere
That was the most metal way to talk about a cookie baking
Regarding egg proteins, 62 °C to start to 'solidify' is very optimistic in a recipe with high sugar concentrations. 62 °C is for pure egg. I would say 70-75 °C will be more relevant as a starting point, probably 85-90 °C for decent binding.
back again this year
Ted ed
and cookies are ruined for me
Witchcraft
Now I feel hungry for cookies
So I’m a mad scientist?
Cool
To all my Haikyuu fans,
Kuroo is now a chef-
is anyone else's teacher making you watch this?
You are eating cookies now.
ima eat a cookie.
My teachers making me watch this for online school
I laughed for a solid 30 seconds when I found out Americans say carmel instead of caramel