Food Science Experiments: Biochemistry of Milk – Mozzarella Cheese (Accessible Preview)

Students demonstrate the process for making cheese and how the composition of milk aids the cheese making process.

Producer/Distributor: LEARNING ZONE EXPRESS
Production Year: 2010
Grade Level: 10-12

Registered DCMP members can access this title for free at the following URL: http://www.dcmp.org/media/7959

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