Edible Experiments – Supertaster

Do we all taste food in the same way? Find out why supertasters are more sensitive to bitter substances with Dr Joanna Buckley as she explores the chemistry behind food with Edible Experiments. To download the worksheets to accompany the Edible Experiments series please visit: http://www.sheffield.ac.uk/chemistry/edibleexperiments


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  1. Can this also vary over time? Because I used to find walnuts and brussel sprouts really bitter when I was younger but now I love both of these things. I still almost puke when drinking tonic water though.

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