3 Egg-cellently Weird Science Experiments

This week Reactions is walking you through the chemistry behind protein denaturing, making an egg bounce, and creating your own green eggs (minus the ham–that’s all on you). 0:24 – “Cook” an Egg without Heat 1:53 – Make an Egg Bounce 2:48 – Green Eggs and Ham Today we’re coming at you with three kitchen […]

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Acids, Bases, and pH

Paul Andersen explains pH as the power of hydrogen. He explains how increases in the hydronium ion (or hydrogen ion) concentration can lower the pH and create acids. He also explains how the reverse is true. An analysis of a strong acid and strong base is also included. Intro Music Atribution Title: I4dsong_loop_main.wav Artist: CosmicD […]

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