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Science: What is Gluten? Here’s How to See and Feel Gluten

Buy Cook’s Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 http://amzn.to/1iT7VuV The How Can It Be Gluten Free Cookbook See and feel gluten with this simple kitchen experiment. Gluten—an elastic protein that has the ability to trap air, much like a balloon—is formed when two important proteins in wheat flour, glutenin and gliadin, bond […]

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