In this video I will show you Coca Cola, Pepsi Cola, Coca Cola Light and Coca Cola Zero REAL SUGGAR TEST that shows how much suggar and salt is in these 4 different Coca Cola ptoducts. Realized through real Boiling experiment. Prezented by Wasaby Sajado
What happens when boiling these 4 different types of cokes
SUBSCRIBE Our Youtube Channel Wasaby Sajado:
https://www.youtube.com/user/wasabysajado
Google +: https://plus.google.com/u/0/+wasabysajado/posts
Watch our Twitter:https://twitter.com/WasabySunnyday
Visit Our Youtube Channel Wasaby Sajado For More Amazing Life Hacks and Science Experiments you can do at home.
source
Quiero saber si la pepsi light tiene azucar
I love your accent
i just love cola light i dont like zero or classic cola
Green cola mathafcukerssssssssssssssss
your bowels heated up really fast
pepsi isnt a cola product!!
omg your voice reminds me of jarjar binks
The people who do these things are actually very clever when you think about it…..
Te people are actually dry clever when you think about it…..
Coca Cola and pepsi standard is best because it uses sugar
bot light and zero uses fastacke sweeteners
sorry for my bad english
FOR NOW I DRINK WATER ONLY FOR THE PAST 2 YEARS AND NEVER FEEL BETTER
JUST TRY IT
You are CZ 😀
+Wasaby Sajado are you romainian?
you idiot pepsi has more sugar than coke
Then which is good for health…..but the experiment was great…
What happens witht it?
It isn´t Standard-CocaCola!!! It´s Vanilla-Coke!!!
You say 4 liter 4X500 ml is 2 Liter !
A thumb up for pepsi. Better taste and healthier than the coca-cola.
Sajado,where are you from ? O.o
Very good expiriment
1) ASPARTAME Â – Â shown to be highly carcinogenic, in lab-rat testing
2) BPA (viz., bisphenol A) Â — is found in the cans (but not bottles) used in the beverage industry, and it is also carcinogenic
3) 4-MI Â (viz., 4-methylimidazole) — is the chemical that is produced by the acid-proofing of caramel which gives the dark color to cola drinks. Â This substance is VERY HIGHLY carcinogenic (with even more, additional harmful effects above and beyond its cancer potential): Â so much so that the state of California, here in the U.S., has set a limit of a mere 16mcg, as a safe level of daily consumption of this substance. Â The problem is that a mere 12-ounce (~ 360 ml ) can of cola has 130mcg of 4-MI, in it! Â That is more than 8 times the acceptable daily intake of this dangerous substance: in just one can of cola!
CONCLUSION: Â When you drink a zero-calorie cola out of a can, you are subjecting yourself to THREE sources and types of carcinogenic substances. Â And, if you only drink "regular cola" (and in a plastic bottle), you are STILL getting all of that extremely toxic (viz., carcinogenic) substance known as 4-MI. Â (Note: 130mcg is in "micrograms", not grams, or even milligrams. Â It is an extremely harmful substance!). Â And, if you should have a real appetite for colas; and, you drink a 2-liter bottle full of it, on a daily basis, you will be consuming nearly 800 micrograms of this 4-MI, which is nearly FIFTY TIMES the daily level considered to be safe, for human consumption.
Wasaby, it's not the sugar that is problem aspartame in zero and light is much worse!
What happes when you boil Coca Cola, Cola Light, Cola Zero and Pepsi Cola – Incredible science experiment