Food Science Experiments: Biochemistry of Milk – Mozzarella Cheese (Accessible Preview)



Students demonstrate the process for making cheese and how the composition of milk aids the cheese making process.

Producer/Distributor: LEARNING ZONE EXPRESS
Production Year: 2010
Grade Level: 10-12

Registered DCMP members can access this title for free at the following URL: http://www.dcmp.org/media/7959

source