Chemistry Experiments @Home – Thermal Decomposition and Making Honeycomb





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Ingredients:
200g Caster Sugar
5tbsp Golden Syrup
2tsp Bicarbonate of Soda
(Optional Chocolate – you’ll need around 200g or so)

Chemistry of Caramelisation (Suggested for KS5 upwards!):
https://chem-net.blogspot.com/2015/04/food-chemistry-caramelization-sugar15.html

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Please bear in mind these are instructional videos and it is your choice to do them. I accept no liability for accidents you have whilst copying the content within them.

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