This week Reactions is walking you through the chemistry behind protein denaturing, making an egg bounce, and creating your own green eggs (minus the ham–that’s all on you).
0:24 – “Cook” an Egg without Heat
1:53 – Make an Egg Bounce
2:48 – Green Eggs and Ham
Today we’re coming at you with three kitchen egg demos that will bounce, denature, and colorize you into total chemical bewilderment!
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Writer:
Alexa Billow
Producer:
Kirk Zamieroski
Executive Producer:
Adam Dylewski
Scientific consultants:
Matt Hartings, Ph.D.
Darcy Gentleman, Ph.D.
Kyle Nackers
SOURCES
http://extension.psu.edu/animals/poultry/topics/general-educational-material/the-egg/the-parts-of-the-egg
http://www.scienceofcooking.com/eggs/anatomy_chicken_egg.htm
https://www.exploratorium.edu/snacks/naked-egg
https://www.thoughtco.com/cook-an-egg-with-alcohol-607469
https://www.thoughtco.com/fried-green-egg-food-science-project-605969
https://www.homesciencetools.com/a/green-eggs-and-ham
http://www.aeb.org/food-manufacturers/eggs-product-overview/functional-properties/39-functional-properties/219-ph-stability
http://pubs.acs.org/doi/pdf/10.1021/ed3007346
http://kitchenscience.sci-toys.com/protein
https://www.theguardian.com/science/2015/mar/29/how-does-chick-breathe-in-egg-allantois proteins chemistry weird strange
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if scrambled egg is taken with a glass of whisky, does the same reaction occur at our stomach?
Video was quite long bro and it lost us completely at one point. Nice work but check out our channel for real shed science. Cheers
MUST THE EGG BE COOKED, OR RAW, OR PEELED
Oh…..kayyy.
I am a chicken and stop killing babied
Now i can cook with egg in the lab
Eggs are actually eggs of strange feathered creatures. I'm not saying it's aliens buuuuut…..
So why is the egg immersed in vinegar not edible? Assuming it is refrigerated for 24 hours it is in the vinegar.
Loved the experiments, but hated the sense of humor. You can be funny without the childish way you treat the interlocutor. I really hope you don't get me wrong, cause I really loved your idea.
"Do NOT lick the science." That should be a T-shirt.
eggsperiment
There is so much lovely egg chemistry. Please show off more.
was planning to have eggs for breakfast, now I watched this I lost my appetite
Use vodka
what about those disgusting century eggs that my chinese parents love to force me to eat on my birthdays? how do you turn an egg black and taste disgusting – but still edible?
Not safe to break hydrogen bombs.
What an eggcellent video to watch if you don't have an electrical stove
crack an egg into liquid nitrogen
So cold eggs? Disgusting.
there is easier way to make green eggs – let them rot
How to make your very own cabbage tasting green eggs.
I understand some fancy cook did put an egg into vodka, denaturing the proteins. I also understand it's disgusting.
I don't like green eggs and ham, I don't like them sam I am
I am 6th
First. Stay yoke