This week Reactions is walking you through the chemistry behind protein denaturing, making an egg bounce, and creating your own green eggs (minus the ham–that’s all on you).
0:24 – “Cook” an Egg without Heat
1:53 – Make an Egg Bounce
2:48 – Green Eggs and Ham
Today we’re coming at you with three kitchen egg demos that will bounce, denature, and colorize you into total chemical bewilderment!
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Matt Hartings, Ph.D.
Darcy Gentleman, Ph.D.
https://www.theguardian.com/science/2015/mar/29/how-does-chick-breathe-in-egg-allantois proteins chemistry weird strange
Ever wonder why dogs sniff each others’ butts? Or how Adderall works? Or whether it’s OK to pee in the pool? We’ve got you covered: Reactions a web series about the chemistry that surrounds you every day.
Reactions is produced by the American Chemical Society.